In Australia, “lemon slice” typically refers to a dessert consisting of a biscuit base, a creamy lemon-flavored filling, and a lemon icing or topping. It’s a popular treat, often described as tangy, sweet, and satisfying, with a shortbread-like base and a smooth, lemony filling. The slice is often made with sweetened condensed milk, lemon juice, and lemon zest, and sometimes includes coconut. It’s a versatile dessert, enjoyed in both warm and cooler weather, and can be found in various versions, including those with a more granola-like texture.
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