The journey of bringing unique flavors from one part of the world to another is always an exciting adventure. For many, food is not just about taste, but about culture, history, and experiences. This is exactly what Brett and Shae Mitchell, founders of Reds Rolls, have done—brought a piece of Australia to Illinois, offering the local community a taste of authentic Australian baked goods, salad rolls, and more. Their story is one of passion, creativity, and a love for fresh, high-quality ingredients.
A Fresh Start with a Dash of Aussie Flavor
When Brett and Shae made the decision to open Reds Rolls, they wanted to offer something different—something that would set them apart from the usual bakery or sandwich shop in Illinois. Their idea? To serve up fresh Australian slices, sausage rolls, and unique salad rolls, combining the best of both worlds: traditional Aussie baked goods and fresh local produce.
From the moment they opened their doors, Reds Rolls has been about bringing people together over delicious, high-quality food. Whether you’re stopping by for a quick lunch or a satisfying snack, the goal is simple: to offer fresh, flavorful meals made from the finest ingredients. Their salad rolls are made to order, with crispy fresh vegetables and proteins like chicken or tofu, wrapped in fresh, soft bread, just like those found at local Aussie shops.
Australian Baked Goods: An Unforgettable Experience
What really makes Reds Rolls stand out are the unique Australian baked goods they offer. In a country where these treats are rare, Brett and Shae have filled a gap by offering authentic sausage rolls and slices that are not available anywhere else locally. A sausage roll, made fresh every day, is a savory delight, wrapped in flaky, golden pastry that delivers the perfect combination of flavors. These signature items are a true taste of Australia, and there’s something comforting about savoring a bite of home when you’re thousands of miles away.
But it’s not just about the sausage rolls. The Australian slices on the menu, such as the ever-popular meat pies and other pastries, are prepared with care and authenticity. These unique items have quickly become favorites among locals and visitors alike who appreciate the different yet delicious flavors from the land down under.
Fresh, Local Ingredients: The Secret to Success
While the Australian-style offerings take center stage, what truly elevates the entire experience at Reds Rolls is their commitment to fresh, local ingredients. The bread is baked onsite each day, ensuring that every sandwich or salad roll is served with the freshest bread possible. Fresh local produce is sourced, ensuring that the vegetables in each roll are crisp and full of flavor. Their dedication to quality means that every meal is not only satisfying but also nutritious.
The couple also understands that freshness is key when it comes to flavor. By baking onsite and using local produce, they maintain the integrity of each dish, allowing the natural flavors to shine through. This commitment to fresh ingredients extends to their coffee and espresso drinks, making sure that every beverage complements the delicious meals on offer.
A Growing Community of Food Lovers
Since opening, Reds Rolls has quickly become a favorite among the Roselle, Illinois, community. The combination of unique flavors, fresh ingredients, and friendly service has helped the bakery carve out its own space in the local food scene. There’s something special about walking into a mom-and-pop bakery that feels warm and welcoming, where you’re treated like family and always served with a smile.
More than just a place to grab a meal, Reds Rolls has become a gathering spot for food lovers who appreciate quality food and genuine service. It’s not just about filling stomachs; it’s about creating a community around great food and experiences that bring people together.
Looking Ahead: The Future of Reds Rolls
As Brett and Shae continue to grow Reds Rolls, they’re looking forward to expanding their menu, experimenting with new flavors, and continuing to serve up authentic Australian-style food in Illinois. Their mission is simple: to provide fresh, wholesome meals that bring the unique flavors of Australia to people in a way that feels local and personal.
With a focus on quality ingredients and a passion for great food, Reds Rolls is well on its way to becoming a staple in the Illinois food scene. Whether you’re craving a freshly baked sausage roll, a satisfying salad roll, or an espresso to go with it, you can count on them to bring a taste of Australia right to your plate.
So, next time you’re in the area, stop by Reds Rolls, where a piece of Australia awaits you with every bite.
