FAQ

SundayClosed
Monday6:30 AM–3 PM
Tuesday6:30 AM–3 PM
Wednesday6:30 AM–3 PM
Thursday6:30 AM–3 PM
Friday6:30 AM–3 PM
Saturday6:30 AM–3 PM

We’re open Monday through Saturday, serving fresh-baked goods and hot coffee from early morning through afternoon. Give us a ring for hours on holidays.

Yes! You can order online for pickup through our website. We’ll have your order ready when you arrive. Just select your items, choose a pickup time, and we’ll take care of the rest.

If you would like delivery, you can have delicious Australian food brought to you by GrubHub and Uber Eats! Just click their logos at the top of any page on our website.

All our sausage rolls are baked fresh daily using our own house-ground sausage meat and flaky pastry. We never use preservatives. What you see in our display case was made that morning.

Absolutely! While we have classic favourites on the menu, you can build your own with your choice of bread, meats, veggies, and spreads. Just let us know what you’d like when you order.

Yes, we offer veggie sausage rolls and can make vegetarian sangas and wraps. Just ask and we’ll help you find something delicious.

A vanilla slice is a classic Australian treat with layers of flaky puff pastry, creamy vanilla custard, and icing on top. It’s sweet, creamy, and pairs perfectly with coffee.

Please let us know about any allergies or dietary requirements when ordering. We’ll do our best to accommodate you, but we cannot guarantee a completely allergen-free environment as we work with various ingredients in our kitchen.

We serve premium Peet’s coffee in all the classic styles: drip coffee, espresso, Americano, flat whites, lattes, mochas, and more. If you have a favourite way to take your coffee, we can make it.

Yes! For larger orders or catering enquiries, please contact us in advance so we can prepare everything fresh for your group. We’re happy to help make your event special.

We’re all about authentic Australian food made the proper way. We use house-ground meat for our sausage rolls, bake everything fresh daily, and never use preservatives. Plus, we source local produce whenever possible. It’s real food made with care.